Tuesday, September 29, 2009

A yummy repast

With the help of Alan, tonight was one of the best dinners at home in a while. Not so much the gourmet/gourmand variety, but just something well prepared.

Grilled T-Bone steaks, one medium rare (for me), one medium well, fresh corn on the cob steamed until tender, and a noodle and mushroom side dish.

Perfection. *urp*



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