Gourmet weekend at our house this weekend. Or Gourmand.
Aikidomayland made Chili Mussels/Squid from scratch for dinner last night. It was so good (and we have left over pasta) he is going to make it again tonight
My stint in the kitchen is desert. Orange/Lemon Cheesecake. Just enough lemon to prevent it from being too sweet, as the juicy oranges are very sweet. Going to slice some along with a lemon and 'candy' them, by putting the slices in a flat glass dish, and sprinkling them with some sugar.
Oh my, that cheesecake smells wonderful!
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