Two 6 inch long stalks of fresh oregano, finely minced.
Three goodly sized stems of thyme, minced
2 cloves finely minced garlic (can use less depending on size of cloves)
6 green olives with or without pimento.
1 cup white wine (you can substitute white vinegar)
1/2 cup olive oil.
Blend all together. Can be brushed on, or used as marinade 'bath'.
This is great on chicken, whether dark or white meat.
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